Here’s a little coincidence I found interesting. A couple years ago I went to a clandestine restaurant, an occasional dinner an acquaintance puts on for friends and strangers in his amazing medieval-era cellar. 25 Euros for the entréé, main dish, dessert, digestif and all you care to drink in beer and wine.
And you can smoke — for a cellar it’s well-ventilated!
The cuisine was Haitian